Clearly the menu for a special reception expresses your personal style.  Yet the manner in which your meal is presented also serves to distinguish your celebration.  Drawing on both classic and a little unconventional, Natirar's Chef Consortium will create a look (and certainly taste!) that's memorable and made especially for you. 

 

Whether you opt for a plated meal that draws on local purveyors and seasonal abundance to place an emphasis on eco-consciousness, a family-style meal to convey a more intimate and easy feel, or a buffet with griddle stations replete with an array of seafood pulled humanely from local waters sizzled to order and embellished with fabulous home-grown garnishes, Natirar will present the perfect spread for your occasion!

 

Natirar has formed a strategic partnership with New York based Restaurant Associates and New Jersey based Ome Caterers tor events held in The Mansion.  This partnership pioneers a chef consortium consisting of a talented pool of experienced chefs including David C. Felton, Executive Chef of Ninety Acres Culinary Center, Restaurant Associates’ Executive Chef Tim McLaughlin and Executive Chef Wilson Giampietri from Ome Caterers.  Together these chefs will extend the Farm to Fork dining experience already available on the Natirar Property by drawing inspiration for banquet menus through locally sourced ingredients, much of which will be grown at Natirar’s own 15-acre sustainable farm.  

 

Natirar's Event Coordinators will discuss all menu options available to you in detail and submit a proposal.  It is our pleasure to assist you in making the planning process a seamless and pleasant experience.  Catering for The Mansion at Natirar will provide the food, labor (wait staff and chefs), and rentals – china, tables, chairs, glass, silverware and linens.  Price varies depending upon menu selections, number of people and style of service.

Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations. Based in New York, Restaurant Associates provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto. Restaurant Associates is a subsidiary of Compass Group North America, the world’s leading foodservice organization.