Our monthly cocktail party kicks off with Tapas and Small Plates in the Cooking School.  Featuring the flavors of Spain, cooking instructor Kathleen Sanderson demonstrates how to prepare sizzling garlic shrimp, traditional potato tortillas and roasted red pepper shooters.  Sample the savory results along with Spanish specialties from the Natirar kitchen.  Also take in the libations of Spanish wine, sangria and craft beer.  $50 per guest inclusive