Upcoming Events at Ninety Acres
April 14, 2015

Upcoming Events:

Basic Wine Education: Wine 101 For the Young Professional
Sunday, May 3rd
2:30 - 3:30pm
You’ve got the degree, you’ve landed your first big position or perhaps you’ve been promoted where you need to entertain. Learn the how-to’s of navigating through an intimidating wine list while tasting through 4 wines with Wine Director Brooke Sabel.
Monday Funday Series Presents: David Arthur Wine Dinner
Monday, May 4th
6:30 - 10:00pm
The history of David Arthur Vineyards and the Long Family in the Napa Valley reaches back a half-century to the 1950s. At that time, Don Long began steadily investing in land on Pritchard Hill. He owned a small grocery business and had long been interested in the California wine industry. His vision and commitment to build a legacy and business for his family led to the acquisition of nearly 1,000 acres on the now famous Pritchard Hill.
Nearly two decades later, in the late 1970s, that vision came to fruition when his son David began planting vines on the property. Today, two generations work together to continue the family tradition at David Arthur Vineyards. With the release of the 2013 vintage, the Long Family celebrates 28 years of winemaking.    
Join ​us ​for ​an ​unforgettable ​evening ​with David Arthur Vineyards ​proprietor ​& ​vintner ​David ​Long.  Feast ​on ​a ​four-course farm-fresh ​menu ​prepared ​by ​the ​chefs ​at ​Ninety ​Acres, while you sip wines from this iconic estate.
Wines to be featured:
Chardonnay Estate 2013  (539 cases produced)
Red Wine Blend Meritaggio 2012  (1,380 cases produced)
Estate Cabernet Sauvignon Three Acre 2012 (588 cases produced)
Estate Cabernet Sauvignon Elevation 1147 2012 (180 cases produced)
Cocktail Making Class - Sours, Flips & Swizzles
Sunday, May 31st
1:30 - 3:30pm
A modern twist is taking something great and making it even better. Mixologists are always reinventing traditional cocktails. The still popular and time-honored families of mixed drinks include Sours, Flips and Swizzles. Oxford Dictionary can date the word “flip” as far back as 1695 to describe a mixture.
In this new and delicious cocktail class, our Ninety Acres Mixologists will use farm fresh ingredients to teach you easy ways to spice up your traditional drinks.

To view all of our events and classes with full descriptions, pricing, etc, click here. 


Ninety Acres' Choice of the Month:

"Wine of the Month"

Producer: Bodegas Arzabro
Varietal: 90% Hondarrabi Zuri (aka Petit Corbu) 10% Izpiriotza Txikia (aka Petit Manseng)
Vintage: 2013
Region: Pais Vasco
Country: Spain
Winery Information:
-Established in 2007 and named for Luzuia Ripa, who was a unique nun living in the region in the 16th century. She was responsible for managing the vineyard attached to her religious order. Her detailed records describe the work essential to maintaining a prosperous vineyard, the costs, problems, and achievements.
-Fruit comes from the Larrimbe vineyard meaning “my mother’s vineyard”, fitting since the vineyard has been handed down from mother to daughter for over 4 generations.
-Fermented in stainless steel.
-1600 cases produced
Medium bodied, high acid with fleshy pear, zesty citrus fruits, pronounced minerality, white flowers and tarragon.
Shellfish, ceviche, lighter fish dishes, sashimi, octopus & tuna tartare.
Wine Director: Brooke Sabel
Sommelier: Drew Love

"Beer of the Month"

Beer: Tröegs
Brewer: Nugget Nectar
Style:  Imperial Amber Ale
Location: Hershey, PA
A.B.V. 7.5%
Squeeze those hops for all they are worth and prepare to pucker up! Nugget Nectar ale will take hopheads to nirvana.
This ale presents a beautiful Straw/Orange color in the glass. The American hop aromas take over immediately with notes of pine and citrus. The strong malt backbone helps keep this beer on the rails but make no mistake, this is a hop showcase.
Amazing with Ninety Acres 14oz. Bone in Strip Steak or our cheese plate.
Mike Smythe - Beverage Director

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