Home Page News
April 16, 2014


	

Special News Announcements

Natirar has teamed up with Miraval Resort & Spa and will become Miraval at Natirar

Miraval, based in Tucson Arizona is an award winning destination spa and through this partnership, the full vision of Natirar will be realized.

Just as Miraval Arizona has been a haven for those looking to open their mind, body and soul, find balance, and change their life for the better, the new Miraval at Natirar will set guests on a path to real self-improvement and life change. To learn more about Miraval Arizona, visit www.miravalresorts.com.

When complete, Miraval at Natirar will boast a luxury hotel with suites in Natirar's historic 1912 mansion, a state-of-the-art spa, wellness pavilion & yoga center, a spa restaurant featuring Miraval spa cuisine as well as a series of meeting facilities. Like the Arizona location, this expansion will offer signature Miraval activities, nutritional counseling and wellness lectures, as well as innovative spa treatments.

This project has recently received great press coverage from a variety of media publications including NJ MonthlyYahoo FinanceCBS News and Mindful Adventures. If you would like to be on our mailing list for updates regarding this announcement, feel free to email miraval@natirar.com.

 

 
Ninety Acres has been named a winner onto the January 2014 OpenTable Diners' Choice restaurant. 
This means that after dining, OpenTable diners rated Ninety Acres as one of the best. 
 
 

For more information on events, or to book your reservation, please contact the Reservation Desk at: 908.901.9500 ext 1

 
 
 
Chateau Palmer Wine Dinner
Thursday, April 17th
6:30 - 10:00 pm
 
Highly reputed worldwide, the wines of Château Palmer rank among the most prestigious of Bordeaux and are coveted by wine enthusiasts around the world. Join us as Jean Louis Carbonnier of Château Palmer guides us through a tasting of the brilliant wines of the estate, highlighted by a menu from Chef David C. Felton.
 
Wines to be featured: 
Alter Ego 2005, 
Alter Ego 2008, 
Palmer 2001, 
Palmer 2004, Palmer 1995 

 

 
 
Barr Hill Spirit Dinner
Wednesday, April 23rd
6:30 - 10:00 pm
 
Ninety Acres serves up a four course dinner paired with Barr Hill Vodka and Gin. Sip delicious cocktails made from these earthy spirits, and learn from Alex, a Caledonia Spirits representative, what makes their product so loved and unique.

 

 

Barr Hill Gin and Vodka are produced by Caledonia Spirits, on the banks of the Lamoille River in Vermont. The community is inspired by farms where their production is part of their lives and defines their place.  

 

Barr Hill Vodka is crafted from honey that is cold fermented for several weeks then carefully distilled. The spirit that emerges reflects the essence of the soil and flowers visited by the bees.

 

Barr Hill Gin has honey added just before bottling. The raw honey imparts unique floral qualities that vary with season and blossom.  

 

 

Walk Around Wine Tasting
Saturday, May 3rd
12:00 - 3:00 pm
 
Ninety Acres' Walk Around Wine Tastings are back! As we anticipate the approaching warm weather, our minds start to think of relaxing near the great oceans and seas. On May 3rd, we kickoff our Walk Around Wine Tasting season with Wines of the Mediterranean. Taste the vast range of wines from Spain, France, Italy, Croatia and Greece while you savor a farm-fresh lunch buffet prepared by the Chefs at Ninety Acres. 
 
 
Farm Fresh Cocktail Class
Saturday, May 10th
3:30 - 5:00 pm
 
Join our mixologists in our next cocktail class featuring farm fresh cocktails. Discover exciting ways to waken your taste buds to the spring party by including farm fresh ingredients in your cocktails! Learn easy techniques you can use at home to host your next party or simply show your skills to friends!
 
 
 
Wine vs. Stein
Wednesday, May 14th
6:30 - 10:00pm
 
Ninety Acres is excited to start the battles once more. This year we start our Wine vs. Stein Competition with Wilde Farm Wines from the North Coast of California against Founders Brewing from Grand Rapids, Michigan. 
Enjoy a four course meal prepared by the Chefs at Ninety Acres, paired to a wine and beer by each contender. Learn the characteristics behind each featured craft.
Cast your vote for your favorite pairings - Wine or Stein. 

 

 
 
 
Advanced Wine Education Class
Sunday, May 18th
2:00 - 4:00 pm
 
This class is best suited for those who already have a basic understanding of the Bordeaux region. In this class, Wine Director Brooke Sabel will lead you through the differences between the communes and vintages as you taste through six wines from this highly-sought after region. 
 
 
 
Wine Education: Rhone Valley & Provence
Sunday, May 25th
3:00 - 4:00 pm
 
Spring time is here and what better way to start the season than learning about barbeque-friendly wines from the Rhone Valley and Provence. Learn about the basics from these two regions while Wine Director Brooke Sabel guides you through a tasting of four wines. 
 
 

< Back