Producer: Bodegas Arzabro
Varietal: 90% Hondarrabi Zuri (aka Petit Corbu) 10% Izpiriotza Txikia (aka Petit Manseng)
Region: Pais Vasco
-Established in 2007 and named for Luzuia Ripa, who was a unique nun living in the region in the 16th century. She was responsible for managing the vineyard attached to her religious order. Her detailed records describe the work essential to maintaining a prosperous vineyard, the costs, problems, and achievements.
-Fruit comes from the Larrimbe vineyard meaning “my mother’s vineyard”, fitting since the vineyard has been handed down from mother to daughter for over 4 generations.
-Fermented in stainless steel.
-1600 cases produced
Medium bodied, high acid with fleshy pear, zesty citrus fruits, pronounced minerality, white flowers and tarragon.
Shellfish, ceviche, lighter fish dishes, sashimi, octopus & tuna tartare.
Wine Director: Brooke Sabel
Sommelier: Drew Love