Upcoming Events at Ninety Acres
September 24, 2014


Upcoming Events:

Advanced Wine Education: The New California
Sunday, November 16th
2:00 - 4:00 pm
Let’s face it.  We all want to seek out what’s the next best thing in California and it’s all about thinking outside of the Chardonnay and Cabernet Sauvignon box.  It's almost hard to find a grape or area California winemakers haven't explored. 
We'll explore the “new” California wines with Wine Director Brooke Sabel while tasting through 6 wines from off-the-wall grape varieties to off-the-beaten-path vineyards.  Know what’s cool before your friends do.
Kentucky Bourbon Tasting Dinner
Wednesday, November 19th
6:30 - 10:00 pm
In 1964, Congress officially recognized Bourbon’s place in our history by declaring it a distinctive product of the United States. Kentucky has been the frontier location for distilling bourbon through out history. Today, various styles, approaches, ingredients and theories govern the remaining distilleries which dot the Kentucky countryside, yielding different flavors of bourbons.
Join us for our Kentucky Bourbon Tasting Dinner! Chef David C. Felton will prepare a four-course menu paired to tastings of this historic spirit. Kevin Loser, Master of Whiskey at Fedway Associates, will guide you through the differences of the expressions from Orphan Barrel's Barterhouse, Woodford, Blanton’s and Four Roses. Finish the night with complimentary cigars on the outdoor patio. 
Thanksgiving Reservations at Ninety Acres
Thursday, November 27th
Noon to 5:00pm
Three course Prix Fixe Menu
$85.00 per adult $20.00 per child 12 years old and younger
5 choices for Appetizer
5 choices for Entree
Price includes Family Style side dishes
20% gratuity will be added to all checks
To reserve your table please call our reception desk at 908.901.9500 ext 1 or visit the OpenTable website
Cocktail Class: Holiday Punches
Saturday, December 6th
3:30 to 5:00pm
Join us at ninety Acres for an afternoon of making and tasting festive holiday punches. Mixologist Christina D’Orta will teach you how to make delicious concoctions. Learn how to spice up your cider, add a little kick to your eggnog; all guaranteed to make your party a hit!
Basic Wine Education: Sparkling Wines
Sunday, December 7th
3:00 to 4:00pm
What does blanc de blancs mean? Why is Champagne so much more expensive than Lambrusco?  What’s the difference really between vintage and non-vintage? In this class Wine Director Brooke Sabel will cover: how sparkling wine is made; styles of sparkling wine and popular regions; what makes true Champagne so special; sparkling terminology and general pairing suggestions.
Advanced Wine Education: Champagne
Sunday, December 14th
2:00 to 4:00pm
Just in time for the holidays!! Wine Director Brooke Sabel will lead you through the complexities of Champagne, including the history, terroir and production methods. With a focus on grower-producers, this class will explore how variations in variety, soil types, vintage characteristics and subregions will make you raise a toast every day in celebration.   


To view all of our events with full descriptions, pricing, etc, click here. 


Ninety Acres' Choice of the Month:

"Wine of the Month"

Producer: Julien Sunier
Varietal:  100% Gamay
Vintage:  2012
Country:  France
Region:  Beaujolais
Appellation:  Regnie
-Julien Sunier grew up in the village of Dijon, where his mother made her living cutting hair. One of her regular clients was illustrious winemaker, Christophe Roumier. 
 -When Julien graduated from school he worked with Roumier where he found the "wine bug" and spent his early twenties globe-trotting to various wine regions. 
-After tasting his way through the World, Julien returned to Burgundy and began to work with Nicholas Potel and found a passion for organic and biodynamic winemaking.
-Julien started his own Domaine in 2008.   All fruit is harvested by hand before sorting and fermentation begins.  Wines age up to 11 months in 3 - 9 year old Burgundy barrels from Christophe Roumier.  Only 315 cases produced.
Red currants, dark cherries and violets.  Intense minerality, medium bodied with balanced acidity.
Food Pairings:
Great with  poultry, pork, creamy cheeses, and meaty fish dishes

"Beer of the Month"

Harviestoun Ola Dubh 18
Style:  Aged Black Ale
A.B.V.  8%
Aged in Highland Park 18 year old casks, this black ale showcases a huge whisky nose with hints of chocolate, black cherries and coffee. The taste is an amazing blend of vanilla, oak and tobacco with undertones of raisins & plums.
Try with our 20 oz Painted Hills Naturally Raised RibeyeorFlourless Chocolate Hazelnut Cake   
Mike Smythe - Beverage Director

< Back