Home Page News
June 12, 2014


Special News Announcements

Natirar has teamed up with Miraval Resort & Spa and will become Miraval at Natirar

Miraval, based in Tucson Arizona is an award winning destination spa and through this partnership, the full vision of Natirar will be realized.

Just as Miraval Arizona has been a haven for those looking to open their mind, body and soul, find balance, and change their life for the better, the new Miraval at Natirar will set guests on a path to real self-improvement and life change. To learn more about Miraval Arizona, visit www.miravalresorts.com.

When complete, Miraval at Natirar will boast a luxury hotel with suites in Natirar's historic 1912 mansion, a state-of-the-art spa, wellness pavilion & yoga center, a spa restaurant featuring Miraval spa cuisine as well as a series of meeting facilities. Like the Arizona location, this expansion will offer signature Miraval activities, nutritional counseling and wellness lectures, as well as innovative spa treatments.

This project has recently received great press coverage from a variety of media publications including NJ MonthlyYahoo FinanceCBS News and Mindful Adventures. If you would like to be on our mailing list for updates regarding this announcement, feel free to email miraval@natirar.com.


Ninety Acres has been named a winner onto the January 2014 OpenTable Diners' Choice restaurant. 
This means that after dining, OpenTable diners rated Ninety Acres as one of the best. 

Ninety Acres' Choice of the Month:

"Wine of the Month"
Oddero Barolo 2009
Country: Italy
Region: Piedmont
Commune: Barolo
Grape: 100% Nebbiolo
The history of the first wine ever produced dates back to the 1700's and used to be sold in small casks before converting to bottles in the 1800's. Giacomo Oddero has passed down to his 2 granddaughters. They use a natural, organic approach to their harvesting and winemaking.
Tasting Notes:
Ruby red color with hints of garnet. Nose of mineral, earth, licorice, dry floral notes, red cherries, with subtle notes of leather. Incredibly structured with bracing acidity and firm tannins and a lingering finish. 
Food Pairings:
This wine can accompany an array of foods from cheese, pizza, grilled meats and pastas. Drink now or hold for 8-10 years.
Drew Love - Sommelier
Brooke Sabel - Wine Director
"Beer of the Month"
Allagash Saison
History: French for season, the Saison style was created in the winter and early spring for summer consumption as a farm worker refresher.  
Tasting Notes: True to style Allagash Saison is a bright refreshing beer with amazing fruit and spice notes contributed by Allagashs house belgian yeast strain.
Food Pairings: Perfect for a summer evening on our patio while enjoying our Poached Egg Appetizer or our Tile Fish entree. 
Mike Smythe: Beverage Director

Upcoming Events:

Advanced Wine Education: Roja & Ribera del Duero
Sunday July 27th
2:00 - 4:00 pm
Two of Spain's most famous, revered wine regions are Rioja and Ribera del Duero.  Join Wine Director Brooke Sabel as she guide you through the history, appellations and classifications while you savor 6 wines.
3rd Annual Crab Boil
Wednesday, July 30th
6:30 - 9:30 pm 
Despite the name, the cooking technique is actually steaming. With beer, vinegar and liberal seasoning, crabs are placed in pots to steam. Afterwards, the bright red crabs are pulled up and turned out onto platters.
Tables are covered with layers of brown paper or newspaper and wooden mallets are provided for cracking claws to easily remove the crabmeat.
Join us for this fun family style dinner!
Cocktail Making Class: Beer Cocktails
Saturday, August 9th
3:30 - 5:00 pm
Join Bar manager and Mixologist, Christina D’Orta, as she teaches you how to create these fun and tasty libations.
Whether you enjoy a crisp lager to enhance your favorite vodka, or a citrusy American I.P.A. to elevate a summer cocktail, the possibilities of exciting new flavors are endless! Learn how to make beer cocktails to show off to your friends and see how beer can be an ingredient and not just a stand alone drink. 
Walk Around Wine Tasting: Churrasco & Robust Reds
Saturday, August 16th
12:00 - 3:00pm

What’s happening just South of the Equator?  This is home to some of the most fascinating up-and-coming winegrowing areas. Vineyards are popping up in the hot, high deserts, to the mountain foothills, the cool foggy coast and everywhere in between.  

Come and taste a variety of wines and styles from Chile, Argentina, South Africa, New Zealand and Australia! Sous Chef Charles Bauer will prepare a Latin American style barbeque known as churrasco to keep with our savory South of the Equator theme.




Meet the Brewer - Heritage Brewing Craft Beer Dinner
Wednesday, August 20th
6:30 - 10:00pm
Join us for an evening with Sean Arroyo, Owner and Brewer of Manassas Virginias newest craft brewery, Heritage Brewing Company. Mr. Arroyo will be providing us with some of their amazing year round offerings and perhaps even a little something extra! Chef Felton and his team will create an exceptional four-course menu to be paired with these offerings. Learn a bit about the brewing process and how three New Jersey Locals took their dream and turned it into the Heritage Brewing Company.

For more information on events, or to book your reservation, please contact the Reservation Desk at: 908.901.9500 ext 1


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