Special News Announcement
Natirar has teamed up with Miraval Resort & Spa and will become Miraval at Natirar.
Miraval, based in Tucson Arizona is an award winning destination spa and through this partnership, the full vision of Natirar will be realized.
Just as Miraval Arizona has been a haven for those looking to open their mind, body and soul, find balance, and change their life for the better, the new Miraval at Natirar will set guests on a path to real self-improvement and life change. To learn more about Miraval Arizona, visit www.miravalresorts.com.
When complete, Miraval at Natirar will boast a luxury hotel with suites in Natirar's historic 1912 mansion, a state-of-the-art spa, wellness pavilion & yoga center, a spa restaurant featuring Miraval spa cuisine as well as a series of meeting facilities. Like the Arizona location, this expansion will offer signature Miraval activities, nutritional counseling and wellness lectures, as well as innovative spa treatments.
For more information on events, or to book your reservation, please contact the Reservation Desk at: 908.901.9500 ext 1
Beer Education Class
Sunday, January 5th
3:00pm - 4:00pm
Join Ninety Acres Beverage Director, Michael Smythe, as he guides you through the process of creating the world's oldest known fermented beverage. Understand it's ingredients and how they contribute to the final product, all while enjoying the subject at hand! Classes include two-ounce pours of five select beers and priceless knowledge.
Wine Education Class
Sunday, January 19th
3:00pm - 4:00pm
Have you ever been to a wine tasting or out to dinner where wine was described as having aromas of lemongrass, wet stone or gooseberries? Did you feel completely lost? If you know how to drink wine but don't really know how to taste it, then grab your friends for a fun afternoon of learning. Soon, you will describe wine like the professionals! Classes include two-ounce pours of five select wines and priceless knowledge.
Cocktail Class: Kill the Chill
Saturday, January 25th
3:30 - 5:00pm
Ninety Acres will teach you how to make traditional and easy winter cocktails.
Join our mixologists Christina D'Orta and Zack Buesing as they teach you techniques you can bring to your holiday party, or to keep you cozy during the cold winter nights. These will be sure to help shake the chill!
Beer & Bacon
Thursday, January 30th
6:30 - 10:00 pm
Ninety Acres' Sous Chef, Charles Bauer, serves up a four-course menu inspired by bacon. Dine on this savory menu which showcases different cuts of pork, while Beverage Director, Michael Smythe, pairs beer for you to enjoy along the way!