Upcoming Events at Ninety Acres
March 25, 2016
Advanced Wine Education: Wines of Spain
Sunday, May 29th
1:00 - 3:30
Spain is one of the most diverse countries for wine in the world. It bridges the gap between the tradition and modern styles and techniques along with a fascinating array of grapes and styles. Come and lear about the laws, history, major regions, their climates and grapes while you taste through six examples.
Wine vs. Stein: My Essential vs. Flyingfish
Wednesday, June 1st
6:30 - 10:00pm
RAIN DATE: June 8th
Master Sommelier Richard Betts of My Essential and New Jersey’s Flying Fish Brewery battle for “who paired it best”. As a guest to our unique outdoor event, you will hear from both the Master Sommelier and Brewery as to how they process, pick and pair their respective trade to each of the four courses prepared by Chef David C. Felton and his team. At this interactive event we ask you to vote at each course for who paired their craft best. Enjoy food, discussion and the learning process while these two battle for the win!
To read more about this event or to sign up, please click here
Basic Wine Eduction: Big Bold Reds
Sunday, June 19th
2:00 - 3:30pm
Give Dad what he wants to celebrate Father's Day – big, bold red wines! For this class, Wine Director Brooke Sabel will be toasting to all fathers! The focus is family-run wineries that have been passed down for generations from fathers to sons or fathers to daughters. Taste through four big bold red wines from around the world and raise a glass with your Dad!
5th Annual Clam Bake
Wednesday, June 22nd
RAIN DATE: June 29th
6:30 - 9:30pm
*A True Celebration of Summer and the Best of NJ Brews, Distilling and Farm Fresh Food*
Enjoy an evening of outdoor dining on the Ninety Acres Farm! Our menu will feature Maine lobsters, Long Island clams, house made sausage and more! We will perfectly pair hand-poured craft brews from Jersey, wine selections and specialty cocktails highlighting NJ's Claremont Vodka. End the night under the stars at our build-your-own shortcake bar by Pastry Chef, Lindsay Stewart.
Advanced Wine Education: Focus on Cabernet Franc
Sunday, June 26th
1:00 - 3:30pm
It may play second fiddle to Cabernet Sauvignon, but Cabernet Franc lovers will tell you that its floral nose and peppery finish give the grape an appeal of its own. It is beloved for its versatility with food and ability to age. This class will go in-depth about the history, regions, and flavors along with a tasting of six wines from around the world.