Upcoming Events at Ninety Acres
November 04, 2015


Upcoming Events:

 
The Macallan Spirit Dinner
Wednesday, February 17th
6:30 - 10:00pm 
SOLD OUT
 
 
Beer & Bacon Dinner
Thursday, February 18th
6:30 - 9:30pm
Ninety Acres' Sous Chef, Charles Bauer, will be serving up a savory four-course menu showcasing  different cuts of pork, while our Bar Team, pairs beer for you to enjoy along the way!
 
To read more information about this event or to sign up, Please click here
 
 
Wine vs. Stein
Wednesday, February 24th
6:30 - 10:00pm
Ninety Acres' Wine and Beer teams take their gloves off to start the 2016 battles. At this interactive event, teams pair their respective favorites to a four-course meal prepared by Chef David C. Felton.
We kick off this year's series without the restriction of a specific brewer or winery, leaving full access to our cellar. You never know what each team will pull from their sleeves. Taste through the different libations and discuss why they chose each one for the win. You might be surprised how you vote!
 
To read more information about this event or to sign up, Please click here
 
 
Advanced Wine Education: Love in the Vines
Sunday, February 28th
1:30 - 3:30pm
Many of the great love stories start out with a common passion.   Enjoy an afternoon with a loved one and taste through 6 wines from around the world produced by husband & wife teams! 
 
To read more information about this event or to sign up, Please click here
 
 
Cocktail Making Class: Gin is In!
Sunday, March 6th
1:30 - 3:30pm
Spring is just around the corner, and it's a fine time for pine! The best way to appreciate gin is in a carefully crafted cocktail, so get your gin-troduction with the Ninety Acres bar team. Enjoy small bites while we teach you how to make some of our favorite libations.
 
To read more information about this event or to sign up, Please click here
 
 
Basic Wine Education: Wines of Washington State
Sunday, March 13th
2:30 - 3:30pm
When you think Washington, most think of its ever-growing corporations like Starbucks or Microsoft.  When it comes to drinking wines from this forward-thinking state, it's time to start. Wine making has been a tradition in this state since the early 1800s. Though it doesn't boast the popularity of California wine country, producers of the Pacific Northwest have done an excellent job of creating word-class Riesling, Sauvignon Blanc, Merlot and Cabernet’s to the market place.  Come taste and see for yourself. 
 
To read more information about this event or to sign up, please click here
 
 
Advanced Wine Education: Pinot Noir
Sunday, March 20th
1:30 - 3:30pm
Pinot Noir is a finicky grape.  It only thrives in cool wine growing areas such as Burgundy and Santa Barbara however the grape is expanding to other areas such as Germany, Finger Lakes and Argentina.  Come and learn about this grape with an in-depth lecture and tasting of six worldly examples. 
 
To read more information about this event or to sign up, please click here
 

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