Taste of Thailand
11:00am - 2:00pm: Tuesday, September 13th
Growing up in a rural village on the Island of Borneo, Chef Jay Chai started cooking at an early age with home grown ingredients from the family garden. Back with new recipes, this class will focus Jay’s expertise on the culinary techniques and flavors of Thailand.
· Crispy Crab Triangles
· Tom Yum Shrimp Soup
· Pad Thai Noodle Beef
· Green Curry Chicken
· Mango Sticky Rice
11:00-2:00pm: Wednesday, September 14th
Autumn will be here soon and it’s time to get together with friends and family. Cook together with Suzanne Lowery and discover how quickly you become skilled at preparing this mostly make-ahead seasonal menu and gain the confidence for hosting a memorable dinner party.
Pesto and Mascarpone Torta
Ricotta Gnocchi with Fresh Tomato Sauce
Mustard Crusted Grilled Pork Tenderloin with Artichoke Sauce
Green Goddess Salad
Baked Apple Dumplings with Caramel Sauce and Vanilla Ice Cream
Improve your Italian culinary skills and find new inspiration for everyday cooking. In this four hour class, Diana Albanese of La Cucina D’ana will guide you through traditional cooking techniques for preparing these hearty dishes at home.
Italian Wedding Soup
Risotto with Tomato and Arugula
Gemilli with Lemony Artichoke Sauce
Crispy Potatoes, Tomatoes and Cippolini Onions
Pork Loin Bolognese Style
Swiss Chard, Arborio Rice and Parmesan Torte
By popular request, Kathleen Sanderson has designed an all new class that will concentrate on preparation of a variety of fish and techniques best suited for each one. Features will include a list of fish substitutions allowing to you mix and match according to seafood availability.
· Oven Roasted Herb Crusted Halibut with Frizzled Shallots and Citrus Buerre Blanc
· Grilled Sea Scallops au Poivre with Herbed Quinoa and Toasted Almonds
· Red Coconut Curry Fish Stew with Jasmine Rice
· Pan-fried Panko Crushed Salmon with Lemon Ginger vinaigrette and Mixed Greens
· Sea Salted Chocolate Chip Cookies with Ice Cream