Explore the flavors of Spain and Portugal in this newly designed class at Natirar. Beginning with “small plates” from Spain, learn how to cook this traditional menu together with Instructor Blake Swihart. Wine Director Brooke Sabel will educate your palate with wines selected from both countries.
· Green Gazpacho Shooters with Shrimp
· Cod Fritters with Alioli
· Chorizo-filled Dates with Bacon
· Braised Chicken with Romesco Sauce
· Fried Eggplant with Honey, Mint and Sesame Seeds
· Swiss Chard with Raisins, Serrano Ham and Pine Nuts
· Apple Empanadas with Ice Cream