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Ninety Acres Culinary Center offers a few distinct dining experiences. Opt for the more traditional menus and enjoy an a la carte or four-course prix fixe while sitting at a copper top table in either the Main Dining or Bar Dining areas. Should you prefer something more unique, request to sit and dine BMF (Bring Me Food) style and you will find yourself near the open kitchen with a linen covered bistro-style table.
 
Do not hesitate to pop in even without a reservation to see if there is space at our spectacular live-edge communal dining table in The Cognac Lounge. Here you can feast on tapa-style small plates or the a la carte menu. If the weather cooperates, dining on the back patio adjacent to the farm will be sure to leave you relaxed and smiling.  
 
Your taste buds will be thrilled with our beverage selection as well. Both the spirits and the wines served subscribe to the Natirar philosophy with an international list of wines offering an impressive 50 choices by the glass and many of the bottles are biodynamic, organic or sustainable. In addition to our award winning wine list, Ninety Acres is continuously concocting seasonally inspired cocktails, both contemporary and classic.  A wide array of organic teas and our special house-brew of coffee are also delectable.