Our ever-changing a la carte menu from the Main Dining Room reflects the seasons and includes items from our wood burning oven, handmade pastas, and locally raised meats. All the seafood we serve is sourced with the utmost respect for our oceans.
The dining room also offers a Seasonal Prix Fixe menu highlighting the freshness of the Natirar Farm, as well as local area farms. This four course menu showcases two options per course, pleasing the more traditional diner to the most adventurous ones.
Your taste buds will be thrilled with our beverage selection as well. Both the spirits and the wines served subscribe to the Natirar philosophy with an international list of wines offering an impressive 50 choices by the glass and many of the bottles are biodynamic, organic or sustainable. In addition to our award winning wine list, Ninety Acres is continuously concocting seasonally inspired cocktails, both contemporary and classic. A wide array of organic teas and our special house-brew of coffee are also delectable.